Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00037561n
Noun Concept
Categories: New Mexican cuisine, Vegan cuisine, Andalusian cuisine, All articles needing additional references, Tomato dishes
EN
gazpacho  gaspacho  gazpacho soup  Gazpacio
EN
A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold WordNet 3.0
Definitions
Relations
Sources
EN
A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold WordNet 3.0 & Open English WordNet
Gazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. Wikipedia
Cold soup from Spain and Portugal Wikidata
Cold Spanish soup made of tomatoes, cucumber, peppers, garlic, onion, olive oil, vinegar, salt and, sometimes, white bread or bell peppers. OmegaWiki
A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers. Wiktionary
Cold soup of Spanish origin. Wiktionary (translation)
IS A
soup
food
cold soup
HAS PART
vinegar
onion
garlic
bread
genus Capsicum
+4 relations
HAS KIND
porra antequerana
CA
Gaspatxos alacantins
COUNTRY OF ORIGIN
Spain
CUISINE
Spanish cuisine
Portuguese cuisine
MATERIAL USED
vinegar
salt
ice
tomato
olive oil
+1 relations
WordNet 3.0 & Open English WordNet
EN
gazpacho
Wikipedia
EN
gazpacho
Wikidata
EN
gazpacho
Wiktionary
EN
gazpacho
OmegaWiki
EN
gazpacho
Wikipedia Redirections
EN
gaspacho, gazpacho soup, Gazpacio

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License