bn:00072921n
Noun Concept
Categories: All articles needing additional references, World cuisine, Soups, Articles with short description, Types of food
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soup  Cold soup  bean soup  canned soup  clear soup
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Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food WordNet 3.0
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Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food WordNet 3.0 & Open English WordNet
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Wikipedia
Primarily liquid food. Wikipedia Disambiguation
Primarily liquid food Wikidata
Western-style soup Wikidata
A cooked, liquid dish (made from meat or vegetables that are mixed with broth in a pot) that is often sold in tins. OmegaWiki
Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture. Wiktionary
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Pho is a traditional Vietnamese soup. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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