bn:00058898n
Noun Concept
Categories: Vegetable oils, Use mdy dates from February 2015, Cooking oils, All articles lacking reliable references, All articles needing additional references
EN
olive oil  EVOO  extra-virgin olive oil  Extra-virgine olive oil  extra virgin olive oil
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EN
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Wikipedia
Liquid fat extracted by pressing olives Wikidata
A vegetable oil made from olives. OmegaWiki
A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids. Wiktionary
Oil pressed from olives. Wiktionary (translation)
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