bn:00043776n
Noun Concept
Categories: Articles with short description, Food and drink decorations, Plant morphology, Herbs, Plants by habit
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herb  herbaceous plant  culinary herb  dried herbs  Herbaceaous
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A plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests WordNet 3.0
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A plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests WordNet 3.0 & Open English WordNet
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Wikipedia
Herbaceous plants are vascular plants that have no persistent woody stems above ground. Wikipedia
A plant that lacks a woody stem Wikipedia Disambiguation
Plant part used for flavoring, food, medicine, or perfume Wikidata
Plant which has no persistent woody stem above ground Wikidata
Any green, leafy plant, or parts thereof, used to flavour or season food. OmegaWiki
A plant whose stem is not woody and does not persist beyond each growing season. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikidata
Wiktionary
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OmegaWiki
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Wikidata Alias
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