BabelNet

bn:00010957n

Noun Concept

Categories: Piper (genus), Indian spices, Spices, All articles with vague or ambiguous time, Medicinal plants of Asia

pepper common pepper black pepper white pepper Madagascar pepper

Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0

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Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0 & Open English WordNet

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Wikipedia

Species of plant Wikidata

A spice prepared from the fermented, dried, unripe red berries of the pepper plant. OmegaWiki

The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form. Wiktionary

Spice. Wiktionary (translation)

A bell pepper, a fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties. Wiktionary

Fruit of the capsicum. Wiktionary (translation)

A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces. Wiktionary

Light-colored seed of pepper. Wiktionary (translation)

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