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bn:00063829n
Noun Concept
Categories: Medieval cuisine, Soups, All articles to be merged
EN
potage  pottage  potaje
EN
Thick (often creamy) soup WordNet 3.0
Definitions
Relations
Sources
EN
Thick (often creamy) soup WordNet 3.0 & Open English WordNet
Potage is a category of soups, stews, or porridges, in which meat, vegetables, grains, fruit, or a combination of those ingredients are boiled together with water, broth, or other liquids. Wikipedia
food Wikidata
A thick creamy soup. Wiktionary
IS A
soup
dish
food
HAS PART
meat
HAS INSTANCE
Potaje de vigilia
CA
Potaje conquense
COUNTRY
Spain
WordNet 3.0 & Open English WordNet
EN
potage, pottage
Wikipedia
EN
potage
Wikidata
EN
Potage
Wiktionary
EN
potage
Wikipedia Redirections
EN
potaje

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