bn:00063638n
Noun Concept
Categories: Porridges, Types of food, Scottish cuisine, Oat-based dishes, World cuisine
EN
porridge  parritch  porage  oatmeal  pap
EN
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0
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EN
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick WordNet 3.0 & Open English WordNet
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. Wikipedia
Dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water, milk or both. Wikipedia Disambiguation
Food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk Wikidata
A hot breakfast cereal dish made from oatmeal, milk and water heated and stirred until thick. OmegaWiki
A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast. Wiktionary
EN
Eat your porridge while it's hot! Wiktionary
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