bn:00074241n
Noun Concept
Categories: World cuisine, Culinary terms, Types of food, Stews, Cooking techniques
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stew  Eintopf  stewed  stews  Veg Stew
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Food prepared by stewing especially meat or fish with vegetables WordNet 3.0
Definitions
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Food prepared by stewing especially meat or fish with vegetables WordNet 3.0 & Open English WordNet
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Wikipedia
Combination of food ingredients cooked in liquid. Wikipedia Disambiguation
A dish cooked by stewing. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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