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bn:03057031n
Noun Concept
Categories: Food paste, Japanese cuisine, Surimi, Japanese seafood, Imitation foods
EN
surimi  Kani  seafood extender  Sirumi
EN
Surimi is a paste made from fish or other meat. Wikipedia
Definitions
Relations
Sources
EN
Surimi is a paste made from fish or other meat. Wikipedia
Meat paste, usually made from fish Wikidata
A white paste, made from ground fish, that is used to make formed and textured food products. Wiktionary
Type of seafood. Wiktionary (translation)
IS A
convenience food
fishpaste
Nantua
HAS PART
fillet
PART OF
kamaboko
narutomaki
Satsuma-age
crab stick
HAS INSTANCE
JA
揚げかまぼこ
COUNTRY OF ORIGIN
Japan
CUISINE
Japanese cuisine
MATERIAL USED
fillet
Wikipedia
EN
surimi
Wikidata
EN
Surimi
Wiktionary
EN
surimi
Wikipedia Redirections
EN
Kani (paste), seafood extender, Sirumi

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