bn:00034434n
Noun Concept
Categories: Cuts of meat, Fish processing
EN
fillet  filet  fish fillet  fish filet  net
EN
A longitudinal slice or boned side of a fish WordNet 3.0
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EN
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Wikipedia
The flesh of a fish which has been sliced from the bone Wikipedia Disambiguation
The flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Wikidata
A mesh of string, cord, or rope generally used for catching fish or trapping something. OmegaWiki
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed. Wiktionary
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