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bn:02237208n
Noun Concept
Categories: Japanese cuisine, Ramen, Japanese cuisine stubs, Surimi
EN
narutomaki  🍥
EN
Narutomaki or naruto is a type of kamaboko, or cured fish surimi produced in Japan. Wikipedia
Definitions
Relations
Sources
EN
Narutomaki or naruto is a type of kamaboko, or cured fish surimi produced in Japan. Wikipedia
A kind of kamaboko, or cured fish product Wikipedia Disambiguation
Japanese dish Wikidata
A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish. Wiktionary
Kamaboko. Wiktionary (translation)
IS A
kamaboko
HAS PART
surimi
COUNTRY OF ORIGIN
Japan
CUISINE
Japanese Chinese cuisine
HAS DECORATIVE PATTERN
spiral
MATERIAL USED
surimi
NAMED AFTER
Naruto whirlpools
Wikipedia
EN
narutomaki
Wikidata
EN
narutomaki
Wiktionary
EN
narutomaki
Wikipedia Redirections
EN
🍥

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