bn:00147261n
Noun Concept
Categories: Slavic cuisine, National dishes, Easter food, Polish soups, Belarusian cuisine
EN
West Slavic fermented cereal soups  Sour rye soup  barszcz biały  kyselo  North Slavic fermented cereal soups
EN
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. Wikipedia
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EN
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. Wikipedia
Traditional West Slavic soup Wikidata