bn:00072953n
Noun Concept
Categories: Doughs, Culture of San Francisco, California, Sourdough breads, Californian cuisine, History of San Francisco, California
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sourdough  Alaskan sourdough  chef  levain  Natural leaven
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A leaven of dough in which fermentation is active; used by pioneers for making bread WordNet 3.0
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A leaven of dough in which fermentation is active; used by pioneers for making bread WordNet 3.0 & Open English WordNet
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Wikipedia
Class of yeast colony, dough and bread Wikipedia Disambiguation
Bread product made by a long fermentation of dough Wikidata
A dough containing flour, water, lactic acid bacteria and yeast which is used to bake bread. OmegaWiki
A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste. Wiktionary
WordNet 3.0 & Open English WordNet
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