bn:00002184n
Noun Concept
Categories: Tapas, Maltese cuisine, Catalan cuisine, Sauces of the mayonnaise family, Spanish cuisine
EN
aioli  aioli sauce  garlic sauce  Aillade  Ajoaceite
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EN
Aioli, allioli or aïoli is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. Wikipedia
Mediterranean sauce based on garlic. Wikipedia Disambiguation
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings Wikidata
A sauce made of garlic and olive oil. OmegaWiki
A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil. Wiktionary
A type of sauce made from garlic, egg, lemon juice and olive oil. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikidata
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Wiktionary
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OmegaWiki
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