BabelNet

bn:00020694n

Noun Concept

Categories: Hawaiian cuisine, Oceanian cuisine, Taros, Tropical agriculture, Samoan words and phrases

taro taro plant dalo dasheen Colocasia esculenta

Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves WordNet 3.0

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Herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves WordNet 3.0 & Open English WordNet

Taro or Mukhi Kochu is a root vegetable. Wikipedia

Taro commonly refers to the plant Colocasia esculenta, the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles. Wikipedia

The taro or eddoe, a tropical plant species grown primarily for its edible corms Wikipedia Disambiguation

Tropical plant grown primarily for its edible corms. Wikipedia Disambiguation

Species of plant Wikidata

Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. OmegaWiki

Old cocoyam; the edible starchy yellow tuber of the taro plant. Wiktionary

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