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bn:00013368n
Noun Concept
Categories: Soups, Food ingredient stubs, Articles with short description, Umami enhancers, Food ingredients
EN
broth  bouillon  meat stock  Boullion  Clarification
EN
A thin soup of meat or fish or vegetable stock WordNet 3.0
Definitions
Relations
Sources
EN
A thin soup of meat or fish or vegetable stock WordNet 3.0 & Open English WordNet
Bouillon is the French word for broth, and is usually used as a synonym for it. Wikipedia
Broth, also known as bouillon Wikipedia
A simple broth Wikipedia Disambiguation
stock made primarily from meat Wikidata
Water in which food (meat or vegetable etc) has been boiled. Wiktionary
IS A
soup
broth
food
meat
HAS PART
mirepoix
PART OF
goulash
yurma
krupnik
HAS KIND
barley water
bouillon
broth
dashi
rosół
+2 relations
COUNTRY OF ORIGIN
France
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
WordNet 3.0 & Open English WordNet
EN
broth
Wikipedia
EN
broth, bouillon (broth)
Wikidata
EN
bouillon, meat stock
Wiktionary
EN
broth
Wikipedia Redirections
EN
Boullion, Clarification (cooking), Liquid soup
Wikidata Alias
EN
meat broth

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