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bn:24036434n
Noun Named Entity
Categories: Khasi people, Meghalayan cuisine, Indian legume dishes, Fermented soy-based foods
EN
tungrymbai  tung-rymbai  tung rymbai  tung rymbái
EN
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Wikipedia
Definitions
Relations
Sources
EN
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Wikipedia
fermented soy product Wikidata
IS A
fermentation in food processing
PART OF
Meghalayan cuisine
COUNTRY OF ORIGIN
India
FABRICATION METHOD
zymosis
USES
Lactobacillus helveticus
Lacticaseibacillus rhamnosus
Phrynium pubinerve
Wikipedia
EN
tungrymbai
Wikidata
EN
tungrymbai
Wikipedia Redirections
EN
tung-rymbai, tung rymbai
Wikidata Alias
EN
tung rymbai, tung rymbái

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