Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:15410524n
Noun Concept
Categories: Mycology, Fermented beverages, Alchemical processes, Chinese inventions, Biology and culture
EN
fermentation in food processing  fermented food  fermentation  ferment  fermented foods
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
Definitions
Relations
Sources
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
The process of converting sugar to carbon dioxide and alcohol with yeast Wikipedia Disambiguation
Converting carbohydrates to alcohol using microorganisms Wikidata
IS A
food preservation
state
PART OF
douchi
HAS KIND
Nantua
pickle
sauerkraut
Worcester sauce
fermented milk products
+22 relations
FACET OF
cooking
HAS IMMEDIATE CAUSE
zymosis
Wikipedia
EN
fermentation in food processing
Wikidata
EN
fermented food
Wikipedia Redirections
EN
ferment (food), fermentation (food), fermented food, fermented foods, food fermentation

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License