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bn:21600206n
Noun Concept
Categories: Korean soups and stews, Korean cuisine stubs
EN
jijimi
EN
Jijimi is a type of Korean stew made by boiling meat, fish or vegetables. Wikipedia
Definitions
Relations
Sources
EN
Jijimi is a type of Korean stew made by boiling meat, fish or vegetables. Wikipedia
Type of Korean stew made by boiling meat, fish or vegetables. Wikipedia Disambiguation
Korean stew category Wikidata
IS A
dish
stew
Korean cuisine
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
jijimi
Wikidata
EN
jijimi

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