bn:15607622n
Noun Concept
Categories: Cooking stubs, Doughs, Bread stubs, Baking, Food preparation techniques
EN
laminated dough  Laminate dough  Laminated pastry  Lamination  Pastry laminate
EN
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Wikipedia
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EN
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Wikipedia
culinary preparation of layers of dough separated by butter Wikidata
IS A
FABRICATION METHOD