bn:00014249n
Noun Concept
Categories: Articles with short description, Colloids, Cooking fats, Condiments, Spreads (food)
EN
butter  Beurre  Butter pat  buttered  cultured butter
EN
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0
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EN
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0 & Open English WordNet
Butter is a dairy product made from the fat and protein components of churned cream. Wikipedia
Dairy product made by churning fresh or fermented cream or milk. Wikipedia Disambiguation
A dairy product Wikipedia Disambiguation
A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). OmegaWiki
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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