bn:00062250n
Noun Concept
Categories: Japanese cuisine, Types of food, Arab cuisine, Quebec cuisine, Ashkenazi Jewish cuisine
EN
pickle  pickled cucumber  Cornichons  Salzgurke  Agurkesalat
EN
Vegetables (especially cucumbers) preserved in brine or vinegar WordNet 3.0
Definitions
Examples
Relations
Sources
EN
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. Wikipedia
Sliced lengthwise and layered into a sandwich Wikipedia Disambiguation
Vegetable Wikidata
Vegetables preserved in brine or vinegar. OmegaWiki
A cucumber preserved in a solution, usually a brine or a vinegar syrup. Wiktionary
Preserved cucumber. Wiktionary (translation)
EN
A pickle goes well with a hamburger. Wiktionary