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bn:06448269n
Noun Concept
Categories: Culinary terms, Marinades, Cooking techniques
EN
marinade  marination  marinating  Cooking/Marination  marinades
EN
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Wikipedia
English:
food
Definitions
Examples
Relations
Sources
EN
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Wikipedia
Process of soaking foods in a seasoned, often acidic, liquid before cooking Wikidata
seasoned, often acidic, liquid in which foods are soaked before cooking Wikidata
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking. Wiktionary
Liquid mixture. Wiktionary (translation)
EN
I like to use a lemon marinade with chicken. Wiktionary
IS A
maceration
sauce
HAS KIND
adobo
chermoula
SAID TO BE THE SAME AS
marinade
USE
marinade
Wikipedia
EN
marination
Wikidata
EN
marinade, marinating
Wiktionary
EN
marinade
Wikipedia Redirections
EN
Cooking/Marination, marinades, marinate, marinated, marinating, Marination (food)
Wikidata Alias
EN
marination

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