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bn:03763407n
Noun Concept
Categories: Ancient Greek cuisine, Blood soups, Greek soups, Culture of Sparta
EN
black soup  black broth  Melas zomos  Spartan black broth
EN
Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. Wikipedia
Definitions
Relations
Sources
EN
Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. Wikipedia
An ancient Spartan broth of boiled pigs' legs, blood, salt, and vinegar. Wiktionary
Ancient Spartan broth. Wiktionary (translation)
IS A
soup
blood soup
HAS PART
hog
COUNTRY OF ORIGIN
Greece
Wikipedia
EN
black soup
Wikidata
EN
black soup
Wiktionary
EN
black soup
Wikipedia Redirections
EN
black broth, Melas zomos, Spartan black broth

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