bn:03751238n
Noun Concept
Categories: Food ingredient stubs, Edible thickening agents
EN
beurre manié  Beurre manie
EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
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EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
Thickening agent Wikidata
A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. Wiktionary
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