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bn:03431549n
Noun Concept
Categories: Chinese condiments, Sichuan cuisine, Zanthoxylum, Plants used in traditional Chinese medicine, Medicinal plants
EN
Sichuan pepper  Zanthoxylum bungeanum  Zanthoxylum piperitum  Chinese-pepper  Chinese coriander
EN
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Wikipedia
Definitions
Relations
Sources
EN
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Wikipedia
A strong spice Wikipedia Disambiguation
Spice, crude drug Wikidata
Species of plant Wikidata
IS A
taxonomic group
food ingredient
spice
peppercorn
PART OF
Kung Pao chicken
CUISINE
Japanese cuisine
Indonesian cuisine
Tibetan cuisine
Chinese cuisine
Nepalese cuisine
DIFFERENT FROM
Zanthoxylum simulans
NATURAL PRODUCT OF TAXON
Zanthoxylum simulans
Zanthoxylum piperitum
Sichuan pepper
Zanthoxylum schinifolium
PARENT TAXON
Zanthoxylum
TAXON RANK
species
THIS TAXON IS SOURCE OF
Sichuan pepper
BabelNet
EN
Zanthoxylum piperitum
Wikipedia
EN
Sichuan pepper
Wikidata
EN
Sichuan pepper, Zanthoxylum bungeanum
Wikipedia Redirections
EN
Chinese-pepper, Chinese pepper, flower pepper, Hua jiao, Huajiao, Medicinal uses of Sichuan pepper, Nepal pepper, Nepali pepper, Numbing pepper, Schezwan sauce, Sichuan Pepper, Sichuan peppercorn, Sichuan peppercorns, Sichuan peppers, Sichuanese peppercorn, Szechuan pepper, Szechuan peppercorn, Szechwan pepper, Szechwanese pepper, 山椒, 花椒
Wikidata Alias
EN
Chinese coriander, Sichuan peppercorn

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