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bn:03391858n
Noun Concept
Categories: Occitan cuisine, Legume dishes, Casserole dishes, French stews, Sausage dishes
EN
cassoulet  Cassulet
EN
Cassoulet is a rich, slow-cooked stew originating in southern France. Wikipedia
Definitions
Relations
Sources
EN
Cassoulet is a rich, slow-cooked stew originating in southern France. Wikipedia
french cuisine Wikidata
A rich stew originating in southwest France containing beans and meat. Wiktionary
IS A
stew
HAS PART
ragout
PART OF
Occitan cuisine
French cuisine
COUNTRY OF ORIGIN
France
Wikipedia
EN
cassoulet
Wikidata
EN
cassoulet
Wiktionary
EN
cassoulet
Wikipedia Redirections
EN
Cassulet

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