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bn:03321687n
Noun Concept
Categories: Culinary terms, Food preparation techniques, Food preparation, Salted foods, Cooking techniques
EN
brining  Brine wash  brined  Cooking/Brining  dry brining
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Definitions
Relations
Sources
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Treating food by steeping in brine Wikipedia Disambiguation
Food processing: treating with brine Wikidata
IS A
food preservation
HAS KIND
fish brining
NL
warren
SAID TO BE THE SAME AS
salting
USES
curing
Wikipedia
EN
brining
Wikidata
EN
brining
Wikipedia Redirections
EN
Brine wash, brined, Cooking/Brining, dry brining, Pickled meat

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