bn:03321687n
Noun Concept
Categories: Food preparation techniques, Food preparation, Salted foods, Cooking techniques, Culinary terms
EN
brining  Brine wash  brined  Cooking/Brining  dry brining
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
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EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Treating food by steeping in brine Wikipedia Disambiguation
Food processing: treating with brine Wikidata
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