bn:03494700n
Noun Concept
Categories: Culinary terms, All articles containing potentially dated statements, Articles with short description, Food preservation, Cooking techniques
EN
curing  cured meat  cured meats  curing meat  meat curing
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
Definitions
Relations
Sources
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
A food preservation technique Wikipedia Disambiguation
Wikidata
EN