Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03314417n
Noun Named Entity
Categories: French cakes, Tarts, 19th-century food, French pastries, Apple dishes
EN
tarte Tatin  Tart Tatin
EN
The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. Wikipedia
Definitions
Relations
Sources
EN
The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. Wikipedia
Pastry with caramelised fruit that originated in France Wikidata
IS A
upside-down cake
HAS PART
apple
COUNTRY OF ORIGIN
France
Wikipedia
EN
tarte Tatin
Wikidata
EN
Tarte Tatin
Wikipedia Redirections
EN
Tart Tatin, Tarte tatin

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License