bn:03285353n
Noun Concept
Categories: Korean cuisine, Acorns, Muk (food), Gelatin, Ancient dishes
EN
dotori-muk  Dotorimuk  Acorn jelly  Dotori mook  Dotori muk
EN
Dotori-muk or acorn jelly is a Korean food which is a jelly made from acorn starch. Wikipedia
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EN
Dotori-muk or acorn jelly is a Korean food which is a jelly made from acorn starch. Wikipedia
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