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bn:00132008n
Noun Concept
Categories: Muk (food), Acorns
EN
muk  Starch jelly
EN
Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Wikipedia
English:
food
Korean food
Definitions
Relations
Sources
EN
Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Wikipedia
A type of jelly found in Korean cuisine Wikipedia Disambiguation
Jelly-like Korean food from starch Wikidata
IS A
food
HAS PART
starch
PART OF
Korean cuisine
HAS KIND
dotori-muk
nokdu-muk
memil-muk
DIFFERENT FROM
Muk
Wikipedia
EN
muk (food)
Wikidata
EN
Muk
Wikipedia Redirections
EN
Muk (Korean food), Starch jelly

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