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bn:03152090n
Noun Concept
Categories: Hong Kong cuisine, Cantonese words and phrases, Dumplings, Shrimp dishes, Cantonese cuisine
EN
har gow  Har Gau  Crystal shrimp dumpling  Ha gao  ha gau
EN
Har gow is a traditional Cantonese dumpling served as dim sum. Wikipedia
Definitions
Relations
Sources
EN
Har gow is a traditional Cantonese dumpling served as dim sum. Wikipedia
Traditional Cantonese dumpling Wikidata
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp. Wiktionary
A traditional Cantonese shrimp dumpling. Wiktionary (translation)
IS A
Italian stuffed pasta
HAS PART
bamboo shoot
prawn
COUNTRY OF ORIGIN
China
CUISINE
Cantonese cuisine
Wikipedia
EN
har gow
Wikidata
EN
har gow
Wiktionary
EN
har gow
Wikipedia Redirections
EN
Crystal shrimp dumpling, Ha gao, Ha gau, Ha gaw, ha gow, hakao, Har gao, Har gau, Har Gau, Har Gow, Har kaw, 虾饺, 蝦餃
Wikidata Alias
EN
ha gau, ha gow, ha kau, Hakkao, shrimp bonnet, xiajiao

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