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bn:02895025n
Noun Named Entity
Categories: Italian stews, Articles with short description
EN
bollito misto
EN
Bollito Misto is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Wikipedia
Definitions
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EN
Bollito Misto is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Wikipedia
An Italian cuisine dish of "mixed" boiled meats Wikipedia Disambiguation
Italian stew Wikidata
IS A
stew
HAS PART
beef
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
bollito misto
Wikidata
EN
bollito misto
Wikipedia Redirections
EN
Bollito misto

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