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bn:02744551n
Noun Concept
Categories: Korean royal court cuisine, Korean cuisine stubs, Beef dishes
EN
Jangguk-juk  Janggukjuk
EN
Jangguk-juk is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. Wikipedia
Definitions
Relations
Sources
EN
Jangguk-juk is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. Wikipedia
IS A
congee
HAS PART
beef
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Jangguk-juk
Wikidata
EN
jangguk-juk
Wikipedia Redirections
EN
Janggukjuk

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