bn:00021803n
Noun Concept
Categories: Chinese rice dishes, Articles with short description, Japanese cuisine, Indian rice dishes, Hong Kong cuisine
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congee  jook  rice porridge  rice congee  arroz caldo
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EN
Congee is a form of rice porridge made by boiling rice in a large amount of water until the rice softens. Wikipedia
Type of rice porridge or gruel popular in many Asian countries Wikidata
A type of rice porridge (rice cooked until it becomes soft and thick), that is eaten in many Asian countries. In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. Congee can be made in a pot, or in a rice cooker. OmegaWiki
A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat. Wiktionary
A type of rice porridge. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wiktionary
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