bn:02687712n
Noun Concept
Categories: Ceremonial food and drink, Buddhist cuisine, Chinese cuisine, Congee
EN
Laba congee  Porridge with Nuts and Dried Fruits  Eight-grain porridge  Eight Treasures congee  Laba gruel
EN
Laba congee is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. Wikipedia
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EN
Laba congee is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. Wikipedia
Congee served on the 8th day of the 12th month of Chinese lunar year Wikidata
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