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bn:02517107n
Noun Concept
Categories: Indonesian cuisine stubs, Papua New Guinean cuisine, Vegetarian dishes of Indonesia, Porridges, Staple foods
EN
papeda
EN
Papeda, or bubur sagu, is a type of congee made from sago starch. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Papeda, or bubur sagu, is a type of congee made from sago starch. Wikipedia
A staple food of eastern Indonesia Wikipedia Disambiguation
Indonesian traditional dish originating from East Indonesian region Wikidata
IS A
food
meal
HAS PART
sago
COUNTRY
Indonesia
COUNTRY OF ORIGIN
Indonesia
LOCATION
Manokwari Regency
Jayapura
West Papua
Sorong
Papua
MATERIAL USED
broth
salt
water
sago
garlic
Wikipedia
EN
papeda (food)
Wikidata
EN
Papeda

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