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bn:00068832n
Noun Concept
Categories: Staple foods, Food ingredients, Papua New Guinean cuisine, Tropical agriculture, Oceanian cuisine
EN
sago  pearl sago  Saboodana  sabudana  Sago pearl
EN
Powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener WordNet 3.0
Definitions
Relations
Sources
EN
Powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener WordNet 3.0 & Open English WordNet
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. Wikipedia
Starch extracted from the stems of metroxylon sagu palms. Wikipedia Disambiguation
Starch extracted from tropical palm stems Wikidata
A powdered starch obtained from certain palms used as a food thickener. Wiktionary
IS A
starch
PART OF
sago pudding
halo-halo
ambuyat
papeda
sagu bakar
HAS KIND
pearl sago
USE
nutriment
WordNet 3.0 & Open English WordNet
EN
sago
Wikipedia
EN
sago
Wikidata
EN
sago
Wiktionary
EN
sago
Wikipedia Redirections
EN
Saboodana, Sago pearl, Shabudana
Wikidata Alias
EN
pearl sago, sabudana

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