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bn:02369463n
Noun Concept
Categories: Cuisine of Philadelphia, Pennsylvania, Italian-American culture in Philadelphia, Pennsylvania, Pizza styles, Brands, Roberto Rossellini
EN
stromboli
EN
Stromboli is a type of baked turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables served hot. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Stromboli is a type of baked turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables served hot. Wikipedia
A type of turnover in the pizza family Wikipedia Disambiguation
Savory turnover Wikidata
A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola. Wiktionary
IS A
dish
turnover
HAS PART
cheese
dough
meat
olive oil
PART OF
American cuisine
Italian cuisine
COUNTRY OF ORIGIN
United States
MATERIAL USED
cheese
dough
meat
olive oil
NAMED AFTER
Stromboli
Stromboli
Wikipedia
EN
stromboli (food)
Wikidata
EN
stromboli
Wiktionary
EN
stromboli

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