bn:01567641n
Noun Concept
Categories: Cooking techniques, Food preservation, Culinary terms, archived copy as title, Articles with short description
EN
pickling  Cooking/Pickling  pickle  Pickle jar  pickled
EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
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EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
An instance of processing something in brine or other solution. Wiktionary