bn:00062220n
Noun Concept
Categories: Surinamese cuisine, British condiments, Cypriot cuisine, Brassica oleracea dishes, American condiments
EN
piccalilli  Picalili  picalilli  Picalilly  Picallili
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EN
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Wikipedia
A pickle of chopped vegetables and hot spices Wikipedia Disambiguation
Relish of chopped pickled vegetables and spices Wikidata
A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices. Wiktionary
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WordNet 3.0 & Open English WordNet
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