Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01201482n
Noun Concept
Categories: Kazakhstani cuisine, Meat stews, Tajik cuisine, Uzbek dishes, Kyrgyz cuisine
EN
dimlama
EN
Dimlama or dymdama, is a Turkic and Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Wikipedia
Definitions
Relations
Sources
EN
Dimlama or dymdama, is a Turkic and Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Wikipedia
IS A
stew
HAS PART
onion
cabbage
carrot
potato
meat
COUNTRY OF ORIGIN
Kyrgyzstan
CUISINE
Kyrgyz cuisine
Uzbek cuisine
Wikipedia
EN
dimlama
Wikidata
EN
Dimlama

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License