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bn:01184115n
Noun Concept
Categories: Korean cuisine stubs, Articles with short description, Pickles
EN
jangajji  Janggwa  Maesil-jangajji
EN
Jangajji or pickled vegetables is a type of banchan made by pickling vegetables. Wikipedia
Definitions
Relations
Sources
EN
Jangajji or pickled vegetables is a type of banchan made by pickling vegetables. Wikipedia
IS A
pickle
HAS PART
garlic
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
jangajji
Wikidata
EN
jangajji
Wikipedia Redirections
EN
Janggwa, Maesil-jangajji

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