bn:01184115n
Noun Concept
Categories: Korean cuisine stubs, Pickles, Articles with short description
EN
jangajji  Janggwa  Maesil-jangajji
EN
Jangajji or pickled vegetables is a type of banchan made by pickling vegetables. Wikipedia
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EN
Jangajji or pickled vegetables is a type of banchan made by pickling vegetables. Wikipedia
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