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bn:01033752n
Noun Concept
Categories: Korean noodles, Chinese noodles, Japanese noodles, Korean noodle dishes, East Asian noodles
EN
sōmen  flowing noodles  Flowing somen  Nagashi somen  somen
EN
Sōmen, somyeon, or sùmiàn is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. Wikipedia
Definitions
Relations
Sources
EN
Sōmen, somyeon, or sùmiàn is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. Wikipedia
Thin wheat noodles in Japanese/East Asian cuisines Wikipedia Disambiguation
Thin white noodles made of wheat flour Wikidata
IS A
noodle
HAS PART
noodle
PART OF
bibim-guksu
sōmen salad
COUNTRY OF ORIGIN
Chinese civilization
Wikipedia
EN
sōmen
Wikidata
EN
sōmen
Wikipedia Redirections
EN
flowing noodles, Flowing somen, Nagashi somen, somen, somyeon, そうめん
Wikidata Alias
EN
somyeon

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