bn:00057980n
Noun Concept
Categories: East Asian cuisine, Articles with short description, Pasta, Chinese inventions, Ancient dishes
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noodle  Buckwheat noodles  A noodle  Broad noodles  Buckwheat noodle
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Definitions
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Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Wikipedia
Type of staple food made from some type of unleavened dough Wikidata
A string or strip of pasta, especially as used in Chinese and Italian cookery. OmegaWiki
A string or strip of pasta. Wiktionary
String or strip of pasta. Wiktionary (translation)
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She slurped a long noodle up out of her soup. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikidata Alias
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