bn:00610764n
Noun Concept
Categories: Andalusian cuisine, Córdoba, Andalusia, Cold soups, Spanish soups and stews
EN
salmorejo  gazpacho con pan
EN
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. Wikipedia
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EN
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. Wikipedia
Cold soup made with tomatoes and bread Wikidata
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