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bn:00594704n
Noun Concept
Categories: Yiddish words and phrases, German cuisine, Shabbat food, French cuisine, Articles with short description
EN
cholent  Shalet  adafina  Chollent  Chuent
EN
Cholent or Schalet is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century. Wikipedia
Definitions
Relations
Sources
EN
Cholent or Schalet is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century. Wikipedia
Kosher stew Wikidata
A meat stew traditionally served on the Sabbath by Jews. Wiktionary
Meat stew. Wiktionary (translation)
IS A
stew
HAS PART
Leguminosae
potato
meat
COUNTRY OF ORIGIN
Israel
North Africa
CULTURE
Ashkenazi
Sephardi
Wikipedia
EN
cholent
Wikidata
EN
Cholent
Wiktionary
EN
cholent
Wikipedia Redirections
EN
adafina, Chollent, Chuent, Chulent, Chullant, Haminado, osh savo, oshi sabo, s'hina, Shalet, Sholent, tebit
Wikidata Alias
EN
Dafina, Hamin, Tafina

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