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bn:00541397n
Noun Concept
Categories: long volume value, Mediterranean cuisine, Mediterranean, Articles with short description
EN
Mediterranean cuisine  Clifford A. Wright  Cooking of the Mediterranean region  cuisine of the Mediterranean  Food of the Mediterranean region
EN
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. Wikipedia
Definitions
Relations
Sources
EN
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. Wikipedia
The food from the cultures adjacent to the Mediterranean Sea Wikipedia Disambiguation
IS A
cuisine
intangible cultural heritage
regional cuisine
HAS PART
aioli
couscous
HAS KIND
Greek cuisine
Occitan cuisine
Cypriot cuisine
Catalan cuisine
Mediterranean triad
+2 relations
Wikipedia
EN
Mediterranean cuisine
Wikidata
EN
Mediterranean cuisine
Wikipedia Redirections
EN
Clifford A. Wright, Cooking of the Mediterranean region, Cuisine of the Mediterranean, Food of the Mediterranean region, History of Mediterranean cuisine, Mediteranean cuisine, Mediterranean cookery, Mediterranean cooking, Mediterranean food, Mediterranean restaurant, Mediterranean salad
Wikidata Alias
EN
cuisine of the Mediterranean, Mediterranean food

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