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bn:00462083n
Noun Concept
Categories: New Mexican cuisine, Uruguayan cuisine, Cuisine of the Southwestern United States, American doughnuts, Bolivian cuisine
EN
sopaipilla  cachanga  sopaipa  sopaipillas  sopapilla
EN
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. Wikipedia
Definitions
Relations
Sources
EN
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. Wikipedia
A small, crisp, puffy, deep-fried pastry often served with honey. Wiktionary
IS A
DE
Siedegebäck
doughnut
food
HAS PART
leaven
oil
wheat flour
Wikipedia
EN
sopaipilla
Wikidata
EN
Sopaipilla
Wiktionary
EN
sopaipilla
Wikipedia Redirections
EN
cachanga, sopaipa, sopaipillas, sopapilla, sopapillas, torta frita, Xopaipa
Wikidata Alias
EN
Sopapillas

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